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Issue No. 5 of EATEN focuses on aquatic foods from Michigan muskrat to Antartic survival foods to the roots of surf n' turf itself.
EATEN is a young print magazine that features food history. Each volume takes on an abundance of historical recipes, essays, and an exploration of everything edible from how it was grown to cooked. Contributors bring a range of perspectives, from journalism, to history, and gastronomy in a full picture of food through the ages.