Issue 17: Champagne Underground
Pour a glass with this issue and explore the many facets of champagne. From growers in the region, to the culture and critics, these bubbles are complimented with interviews from Richard Russell of XL Recordings in the music industry. Check the stats with Noble Rot's 10 Best Food Scenes in Film, and stay tuned with feature stories from an abundance of personalities.
Since 2013, Noble Rot has been a bridge of gastronomy and creative arts. Based in the UK, the magazine is an alternative style of presenting food and wine. With creators hailing from professional and award winning wine writing, as well as a background in the music industry, this publication features a blend of chefs and cultural celebrities that come together in a way more reminiscent of those industries than other food and wine publications.
Volume 10: AltitudesThis issue reaches new heights and turns its eye on landscapes that inspire...
Issue 20This issue features interviews with Richard Pope, Amber Case, Aza Raskin, and Tricia Wang....
Issue 10: IndiaExplore India, a place of vibrant colours, traditions, tea and spice, and filled...